Overview

Catershop.ie is an Irish owned, leading provider of top-quality commercial refrigeration and catering equipment. Founded with a vision to revolutionize the foodservice industry, we specialize in offering a comprehensive range of products designed to meet the diverse needs of restaurants, hotels, cafes, and other food establishments.

 

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Chefs using catering kitchen equipment


Our Mission

Our mission is to empower businesses in the foodservice industry by providing them with innovative, reliable, and efficient equipment. We strive to enhance operational efficiency, maintain product quality, and elevate customer satisfaction through our offerings.

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​Product Range
 

waiter opening fridge
Refrigeration Solutions

From upright refrigerators and freezers to display cases and cold rooms, we offer a wide array of refrigeration units designed to preserve food freshness and meet varying storage needs.

chef using oven
Cooking Equipment

Our collection of cooking equipment spans from professional ovens and ranges to grills, fryers, and steamers, facilitating seamless food preparation.

food display equipment
Food Display and Service Equipment

We provide high-quality food display units, serving counters, and buffet solutions to enhance food presentation and customer service.

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QUALITY ICON
Commitment to Quality

We prioritize quality in every product we offer. Partnering with reputable manufacturers and suppliers, we ensure that our equipment meets stringent industry standards for performance, durability, and safety.
 

 


Customer-Centric Approach:

Catershop.ie is committed to delivering exceptional customer service. Our team comprises knowledgeable professionals dedicated to assisting clients in selecting the right equipment, offering technical support, and providing after-sales service to ensure utmost satisfaction
 

 


Sustainability Initiatives:

Recognizing the importance of sustainability, we aim to promote eco-friendly solutions. We actively seek energy-efficient equipment options and advocate for environmentally conscious practices within the foodservice industry.
 

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